Continuous Professional 

Development-II (CPD-II) Training Program on Dietary Assessment Techniques was held online between March and May 2024. On 26th March, lectures were given by 5 instructors from IMU and FHJ on topics as, the dietetic process: ICF and bio-psycho-social model, nutritional assessment principles in general and online tools and recent innovations in dietary intake assessment techniques. The eight CA partners formed groups and worked on presentations and on 24th May, each partner institution presented a topic on related field. All Participants (23 in total) were awarded a partcipation certificate for 16 hours of learning within CPD-II.